The Mauritius Ports Authority is inviting applications from suitably qualified candidates for the filling of vacancy in the grade of:-
1. |
POST |
: |
MANAGER, ADMINISTRATIVE SERVICES (MARINE) |
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SALARY SCALE |
: |
Rs 48,200 x 1,400 - 55,200 x 2,000 - 57,200 x 2,300 – 64,100 x 3,400 - 74,300 x 4,600 - 97,300 |
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QUALIFICATIONS |
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(i) |
A Cambridge Higher School Certificate or passes in at least two subjects obtained on one certificate at the General Certificate of Education ‘Advanced Level’ |
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(ii) |
Bachelor Degree in Management or Public Sector Management or Public Administration or Law or Member of Institute of Chartered Secretaries and Administrators (ICSA) or equivalent |
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(iii) |
Masters in Business Administration or Public Sector Management or Law or equivalent |
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EXPERIENCE |
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At least 7 years’ post qualification experience in administrative / legal / management field out of which 3 years should be at a senior position level |
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AGE LIMIT FOR ENTRY |
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Candidates should be 45 years of age or below by the closing date of submission of applications. |
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2. |
POST |
: |
MANAGER (QUALITY) |
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SALARY SCALE |
: |
Rs 48,200 x 1,400 - 55,200 x 2,000 - 57,200 x 2,300 – 64,100 x 3,400 - 74,300 x 4,600 - 97,300 |
|
|
QUALIFICATIONS |
: |
(i) |
A Cambridge Higher School Certificate or passes in at least two subjects obtained on one certificate at the General Certificate of Education ‘Advanced Level’ |
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(ii) |
Bachelor Degree in Quality Management or Quality Assurance or Management or equivalent |
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(iii) |
Masters in Business Administration or Quality Management or Quality Assurance or equivalent |
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EXPERIENCE |
: |
At least 5 years’ post qualification experience in the management field out of which 3 years should be in the maintenance of Quality Systems |
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AGE LIMIT FOR ENTRY |
: |
Candidates should be 45 years of age or below by the closing date of submission of applications. |
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3. |
POST |
: |
COOK |
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SALARY SCALE |
: |
Rs 17,100 x 500 – 18,600 x 600 – 19,800 x 700 – 20,500 x 800 – 26,900 x 900 – 27,800 x 1,000 – 30,800 |
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QUALIFICATIONS |
: |
(i) |
Secondary schooling up to Form 3 |
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(ii) |
Certificate in Food Science |
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EXPERIENCE |
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At least 3 years’ proven experience as Cook |
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AGE LIMIT FOR ENTRY |
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Candidates should be 40 years of age or below by the closing date of submission of applications |
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